Before starting to cut, which is the correct state of the cutting board?

Before starting to cut, which is the correct state of the cutting board?

• A. Steady
• B. Slippery
• C. Wet
• D. Dusty

Answer: (A)

Stability matters when you cut because a knife moves quickly and you need a solid, unmoving base. A steady cutting board stays in place as you guide the knife, helping you cut accurately and keeping your fingers safe from the blade. If the board is slippery or wet, it can slide or tilt, increasing the risk of a cut or food spills. To achieve steadiness, use a clean, dry board on a non-slip surface or add a non-slip mat or damp towel underneath. Dustiness isn’t helpful for grip and can make cleanup harder, so keep the board clean. The goal is a board that won’t move, so you can cut confidently and safely.

Stability matters when you cut because a knife moves quickly and you need a solid, unmoving base. A steady cutting board stays in place as you guide the knife, helping you cut accurately and keeping your fingers safe from the blade. If the board is slippery or wet, it can slide or tilt, increasing the risk of a cut or food spills. To achieve steadiness, use a clean, dry board on a non-slip surface or add a non-slip mat or damp towel underneath. Dustiness isn’t helpful for grip and can make cleanup harder, so keep the board clean. The goal is a board that won’t move, so you can cut confidently and safely.