If a grease fire is burning, what is likely to happen if you add water?

Study for the Kitchen Safety Test to ensure a secure environment. Prepare with flashcards and multiple choice questions with hints. Get ready for your exam!

Multiple Choice

If a grease fire is burning, what is likely to happen if you add water?

Explanation:
Grease fires happen when cooking oil gets extremely hot. Water and hot oil don’t mix. Water is denser, so it sinks to the bottom and immediately boils into steam. That steam expands a lot in an instant and can violently push the burning oil around, causing a flare-up or explosion-like burst. That’s why adding water to a grease fire is dangerous and why the correct outcome is a sudden, dangerous eruption rather than putting the fire out. If a grease fire starts, don’t add water. Instead, if it’s small and manageable, cover the pan with a metal lid or dry baking sheet to smother the flames, or use a fire extinguisher rated for grease fires. For any large or spreading fire, evacuate and call emergency services.

Grease fires happen when cooking oil gets extremely hot. Water and hot oil don’t mix. Water is denser, so it sinks to the bottom and immediately boils into steam. That steam expands a lot in an instant and can violently push the burning oil around, causing a flare-up or explosion-like burst. That’s why adding water to a grease fire is dangerous and why the correct outcome is a sudden, dangerous eruption rather than putting the fire out.

If a grease fire starts, don’t add water. Instead, if it’s small and manageable, cover the pan with a metal lid or dry baking sheet to smother the flames, or use a fire extinguisher rated for grease fires. For any large or spreading fire, evacuate and call emergency services.

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