What water temperature is recommended for washing hands in a kitchen?

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Multiple Choice

What water temperature is recommended for washing hands in a kitchen?

Explanation:
Warm water is the recommended temperature for washing hands in a kitchen because it helps soap lift oils and germs more effectively than cold water, while staying comfortable and reducing the risk of skin irritation or burns from hot water. Hot water can scald skin, and boiling water is dangerous for handwashing. Cold water may not rinse away oils and germs as well, making cleaning less thorough. For best results, use soap, scrub for about 20 seconds, then rinse and dry your hands.

Warm water is the recommended temperature for washing hands in a kitchen because it helps soap lift oils and germs more effectively than cold water, while staying comfortable and reducing the risk of skin irritation or burns from hot water. Hot water can scald skin, and boiling water is dangerous for handwashing. Cold water may not rinse away oils and germs as well, making cleaning less thorough. For best results, use soap, scrub for about 20 seconds, then rinse and dry your hands.

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