When planning kitchen tasks, which of the following is a correct instruction about cutting boards?

When planning kitchen tasks, which of the following is a correct instruction about cutting boards?

• A. Ensure the cutting board is steady
• B. Use a cutting board that is cracked
• C. Share the board with raw meat
• D. Use the blade as a tong

Answer: (A)

Stability of the cutting board is essential when planning kitchen tasks. A board that sits firmly on a clean, dry surface keeps the knife from slipping and helps you control each cut, which lowers the chance of cutting yourself and prevents food from sliding into other ingredients. A steady board also supports safer, more precise work and reduces the risk of cross-contamination because you won’t have to move or adjust the board while cutting. That’s why using a cracked board is unsafe—cracks can hide bacteria and the board could break further under pressure. Sharing the board with raw meat increases the risk of spreading pathogens. And using the blade as a tong is not safe or effective for moving food.

Stability of the cutting board is essential when planning kitchen tasks. A board that sits firmly on a clean, dry surface keeps the knife from slipping and helps you control each cut, which lowers the chance of cutting yourself and prevents food from sliding into other ingredients. A steady board also supports safer, more precise work and reduces the risk of cross-contamination because you won’t have to move or adjust the board while cutting. That’s why using a cracked board is unsafe—cracks can hide bacteria and the board could break further under pressure. Sharing the board with raw meat increases the risk of spreading pathogens. And using the blade as a tong is not safe or effective for moving food.