Which action helps prevent knife slippage during use?

Which action helps prevent knife slippage during use?

• A. Make sure the cutting board is steady
• B. Use a dull knife
• C. Place the knife on a hot surface
• D. Handle the blade by the edge

Answer: (A)

Stability of the cutting surface prevents knife slippage. When the cutting board moves or slides, the knife can suddenly slip off the food and into your hand, especially as you push or pull the blade. Making sure the board is steady gives you reliable control, so your cuts stay safe and accurate. To keep things steady, use a damp cloth or non-slip mat under the board and check that the board sits flat. Pair that stability with good technique: grip the knife firmly, keep the guiding fingers on the food in a claw shape, and cut away from your body. The other options don’t address movement and can raise risk—a dull knife actually requires more force and can slip, placing the blade on a hot surface doesn’t prevent movement and introduces new hazards, and handling the blade by the edge is a direct way to get cut.

Stability of the cutting surface prevents knife slippage. When the cutting board moves or slides, the knife can suddenly slip off the food and into your hand, especially as you push or pull the blade. Making sure the board is steady gives you reliable control, so your cuts stay safe and accurate. To keep things steady, use a damp cloth or non-slip mat under the board and check that the board sits flat. Pair that stability with good technique: grip the knife firmly, keep the guiding fingers on the food in a claw shape, and cut away from your body. The other options don’t address movement and can raise risk—a dull knife actually requires more force and can slip, placing the blade on a hot surface doesn’t prevent movement and introduces new hazards, and handling the blade by the edge is a direct way to get cut.