Which is the safe use for knives in food preparation?

Which is the safe use for knives in food preparation?

• A. Cutting food
• B. Prying open cans
• C. Stabbing bread
• D. Scratching a surface

Answer: (A)

Using knives safely means using them for cutting food, the task they’re designed to do. When you cut food, you can control the blade better, keep your fingers away from the edge, and reduce the chance of slipping. Other uses are unsafe: prying open a can with a knife can drive the blade toward your hand, stabbing bread is awkward and easy to lose control of the knife, and scratching a surface can dull the edge and create hazards. Good habits include a firm grip, a stable cutting board, fingers curled back, and using the right knife for the job.

Using knives safely means using them for cutting food, the task they’re designed to do. When you cut food, you can control the blade better, keep your fingers away from the edge, and reduce the chance of slipping. Other uses are unsafe: prying open a can with a knife can drive the blade toward your hand, stabbing bread is awkward and easy to lose control of the knife, and scratching a surface can dull the edge and create hazards. Good habits include a firm grip, a stable cutting board, fingers curled back, and using the right knife for the job.