Which practice helps prevent cross-contamination when storing groceries?

Which practice helps prevent cross-contamination when storing groceries?

• A. Place raw poultry on bottom shelf with a tray; keep separate from ready-to-eat foods.
• B. Store raw poultry on the top shelf above dairy.
• C. Let raw poultry sit on the counter to thaw.
• D. Mix raw poultry with cooked foods.

Answer: (A)