Which statement about nonstick cookware and utensils is false?

Which statement about nonstick cookware and utensils is false?

• A. Metal utensils are always safe to use on nonstick cookware
• B. Wooden or silicone utensils are preferred for nonstick
• C. Some manufacturers allow metal utensils if stated safe
• D. Nonstick coatings can be damaged by certain utensils

Answer: (A)

Nonstick coatings are delicate and designed to stay smooth, but they aren’t metal. Metal utensils can nick or scratch the coating, especially if you scrape or press hard while stirring or flipping. Those scratches create rough spots where food can start to stick again and the coating can wear down over time, reducing its effectiveness and potentially flaking off. That’s why wooden or silicone utensils are preferred—they’re gentler on the surface. There are times a pan’s manufacturer may say metal utensils are safe for that particular coating, but that guidance isn’t universal. Always follow the specific product’s directions. Keeping heat moderate and avoiding abrasive cleaning helps protect the coating as well. If you notice chips or peeling, the pan should be replaced.

Nonstick coatings are delicate and designed to stay smooth, but they aren’t metal. Metal utensils can nick or scratch the coating, especially if you scrape or press hard while stirring or flipping. Those scratches create rough spots where food can start to stick again and the coating can wear down over time, reducing its effectiveness and potentially flaking off. That’s why wooden or silicone utensils are preferred—they’re gentler on the surface.

There are times a pan’s manufacturer may say metal utensils are safe for that particular coating, but that guidance isn’t universal. Always follow the specific product’s directions. Keeping heat moderate and avoiding abrasive cleaning helps protect the coating as well. If you notice chips or peeling, the pan should be replaced.